Thor's Hammer (Bone In Shank)

Our Wagyu Thor’s Hammer is a massive, bone-in shank known for its deep marbling and rich, beefy flavor. Best cooked low and slow — braised, smoked, or roasted — until the meat becomes fall-apart tender. A true showstopper for the table.

Smoke and shred it for sandwiches, tacos or sliders. Slow-braise  in the oven and serve over mashed potatoes. Serve as a whole dramatic centerpiece- carve and shred tableside.