Steak Sandwich Ribeye

Our Wagyu Steak Sandwich Ribeyes are a longtime Midwest favorite that's just as perfect for a quick weeknight dinner as it is for the grill. Cut slightly thinner than a traditional ribeye, they're designed to cook in just minutes while still delivering the rich marbling, tenderness, and incredible flavor Wagyu is known for.

Simply season, grill or sear, then serve on toasted bread with your favorite toppings for an easy steak sandwich—or enjoy them on their own with your favorite sides. Fast, flavorful, and freezer-friendly, they're a must-have for busy families.