Richly marbled and full of bold Angus flavor, our Angus Ribeye Roll is the premium cut behind some of the best steaks on the grill. This boneless rib section offers exceptional tenderness and juiciness, making it perfect for slicing into ribeye steaks or roasting whole for an impressive centerpiece.
Whether you’re cutting custom steaks or preparing a show-stopping roast, this versatile cut delivers steakhouse-quality results every time.
Best for: Cutting ribeye steaks, roasting whole, grilling, special occasions