Picanha Steak (Sirloin cap)

Wagyu Picanha comes from the top of the sirloin and features a signature fat cap that adds incredible flavor and juiciness as it cooks. With rich marbling and a tender bite, it’s a cut that delivers every time.

What to expect:

• Bold, beefy flavor
• Tender, juicy texture
• Crisps beautifully when seared

Best cooked:
Season with salt, sear fat-side down first, and cook to medium-rare. Slice against the grain and serve.