Marrow Bones

Rich, buttery, and packed with incredible beef flavor, our Wagyu Marrow Bones are a favorite for roasting, broths, and stocks. Roast them until the marrow is golden and tender, then spread it over toasted bread, or simmer them low and slow to add deep, savory richness to soups and sauces.

A simple cut with big flavor—and a great way to make use of every part of the animal.