Flat Iron Whole A

Exceptionally tender and full of deep, beefy flavor, our Angus Whole Flat Iron is one of the most underrated cuts on the steer. Sourced from the shoulder, it boasts fine marbling and a smooth texture that cooks beautifully on the grill, in a cast-iron skillet, or under the broiler.

This whole cut gives you maximum versatility—slice into steaks, cook it as a full roast, or portion it for meal prep. No matter how you use it, expect juicy, fork-tender results with signature Angus richness.

Best for: Grilling, pan-searing, broiling, slicing into steaks, meal prep