Flap Steak [A]

Cut from the sirloin, Angus flap steak is known for its rich beefy flavor and loose grain that soaks up marinades beautifully. Naturally tender and well-marbled, this cut cooks quickly and delivers big flavor when grilled or seared hot. 

Slice thin against the grain for a juicy, steakhouse-quality bite. Perfect for fajitas, steak salads, or a simple salt-and-pepper grill.