Flank Steak A

Lean, flavorful, and perfect for high-heat cooking, our Angus Flank Steak is a versatile favorite for quick, delicious meals. Its bold beef flavor shines when marinated and seared hot, then sliced thin against the grain for maximum tenderness.

Great for fajitas, stir-fries, salads, and weeknight dinners, this cut delivers big flavor with minimal fuss.

Best for: Grilling, pan-searing, broiling, stir-fry, fajitas

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