Chuck Eye Steak

Often called the “poor man’s ribeye,” our Angus Chuck Eye Steak delivers impressive flavor and tenderness at a great value. Cut from the same primal as the ribeye, it features rich marbling and a hearty, beef-forward taste that shines on the grill or in a hot cast-iron skillet.

Juicy, flavorful, and budget-friendly—this steak is a true hidden gem for any weeknight dinner or backyard cookout.

Best for: Grilling, pan-searing, broiling