Bone In Pork Roast (10 Rib Rack)

A premium 10-rib center-cut rack of Berkshire pork from the loin. The chine and feather bones are removed so the rack is fully knife-ready, and it’s trimmed with a ¼–½ inch fat cap for optimal flavor. Each rack yields 10 beautiful bone-in pork chops, ideal for roasting whole or portioning for the grill.