Arm Roast [A]

Cut from the shoulder, this Angus Arm Roast is a classic, hearty roast with bold beef flavor and a firm, meaty texture. Leaner than Wagyu but still rich and satisfying, it becomes tender and flavorful when cooked low and slow.

Perfect for traditional pot roast, braised dishes, or slow-cooked comfort meals, this cut rewards patience and simple seasoning. Add liquid, give it time, and enjoy a dependable, beef-forward roast the whole family will love.