Looking for a quarter cow beef share? We’ve got you covered! Enjoy a diverse selection of cuts to cook year-round or share with family and friends. Our Wagyu quarter cow yields about 160-225 pounds of premium beef at $8.25 per pound hanging weight.
The price for a quarter Wagyu beef is based on the hanging weight (the weight of the animal after harvest and before processing).
After processing, trimming, and aging, customers can expect a take-home weight of approximately 60–65% of the hanging weight. This final packaged weight will vary slightly based on individual animal original weight at harvest, cut selections and processing preferences.
Buy in bulk and save big! Expect approximately:
- 1lb Ground Beef packs
- 1lb burger packs
- stew meat packs
- NY strip steak
- Ribeye boneless steaks
- Filets
- Brisket
- Short ribs
- Chuck roasts
- Round roasts
- Rump roasts
How it works:
Place your Deposit on the Quarter Beef
We take your cow to the butcher (about 2 weeks from the time deposit is made)
You complete the cut sheet letting the butcher know details on cuts of beef you would like (thickness on steaks, size of ground beef packages, etc.)
Meat is packaged and vacuum sealed roughly 3 weeks after drop off.
We'll charge you for the total weight of meat that you will receive and prepare your meat for pick up or local delivery!